Catalonia's sun-kissed capital, Barcelona, is known for more than just its golden beaches and Gaudi-designed buildings. Under its colorful façade is a varied and delicious food scene begging to be enjoyed. Every bite of traditional tapas or distinctive Catalan specialties is a sensory journey. So grab a seat, foodies, and prepare for an incredibly delicious journey through Barcelona's cuisine!
Must-Try Delights:
Tapas
Enjoying the delicious world of tapas is a must-do when visiting Barcelona. Small servings such as gambas al ajillo (garlic shrimp) and patatas bravas (spicy potatoes) are ideal for sharing and tasting various flavors. For a real immersion, visit the famous La Boqueria Market or check out the hip tapas bars that line the quaint streets of El Born.
Paella
There are several variations of this traditional Spanish dish available in Barcelona. Select from Can Solé's seafood paella, which is bursting with fresh flavors; Casa Calvet's local version served with artichokes and white beans; or Bar Mut Bar's vegetarian selections.
Crema Catalana
A divine way to cap off a meal, this dessert is a creamy custard topped with caramelized sugar. Visit Els Quatre Gats, a historic restaurant that Picasso and other artists frequented, for a genuinely authentic experience.
Looking into Different Neighborhoods
El Born
This posh neighborhood is a gourmet haven, home to La Boqueria and hip tapas bars. Wander around the lively Mercado, savor delectable nibbles at Bar Cañete, or savor tapas done modern at Tickets.
Gràcia
This free-spirited neighborhood is home to unique eateries and quaint cafes that are hidden treasures. Try the regional Catalan food at Casa Vicens, or visit Bar Calders to experience international cuisine in a lively setting.
Barceloneta
Enjoy the seaside atmosphere at the neighborhood's traditional chiringuitos (beach bars) and fresh seafood restaurants. Enjoy Mediterranean fare and breathtaking views at La Mar, sample the freshest fish at Barraca, or stop by Bar Marsella, the city's oldest bar, for a light bite.
Poble Sec
Discover undiscovered gems like authentic Catalan restaurants, pintxos bars, and tapas-style bars with skewers. Savor traditional fare at Casa Calvet, go pintxo hopping at Txapela, or indulge in Catalan specialties at Els Encants.
An Encounter with Wine Tasting at Casa Raventós i Blanc
Barcelona is a foodie paradise and the starting point for exploring Spain's world of wine, especially Cava, the sparkling wine made in the Penedès region. Just outside the city is Casa Raventós i Blanc, a bodega with a centuries-old tradition and a dedication to innovation tucked away amid rolling vineyards. A visit to Casa Raventós i Blanc is more than just a wine tasting; it's a journey into the heart of Catalan winemaking tradition and innovation. It's an opportunity to savor exceptional Cavas crafted with passion and dedication, all set against stunning scenery. So, raise a glass and toast to a memorable experience at this renowned bodega!
Visit Casa Raventós i Blanc's website to explore their different tasting options and book your experience. Remember, tastings often require reservations in advance, so plan for your visit.
Bonus: Crema Catalana Recipe
Ingredients:
4 cups whole milk
One orange peel
One lemon peel
One cinnamon stick
1/2 cup granulated sugar
Six egg yolks
Two tablespoons cornstarch
1/4 teaspoon salt
Instructions:
Infuse the milk: In a saucepan, combine milk, orange peel, lemon peel, and cinnamon stick. Heat over medium-low heat until simmering, then remove from heat and let steep for 15 minutes. Strain the milk to remove the peels and cinnamon.
Whisk the egg yolks: In a large bowl, whisk together yolks, sugar, and cornstarch until pale and creamy.
Temper the eggs: Slowly whisk the warm milk into the egg mixture, a little at a time, to prevent scrambling.
Cook the custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and coats the back of a spoon. Do not let it boil.
Strain and chill: Strain the custard into a bowl and cover it directly on the surface with plastic wrap to prevent skin from forming. Refrigerate for at least 4 hours or overnight for best results.
Caramelize the sugar: Before serving, sprinkle each ramekin with a thin layer of sugar (about one tablespoon each). Use a kitchen torch to caramelize the sugar until golden brown and bubbly. Alternatively, broil in the oven for 2-3 minutes, watching closely to avoid burning.
Tips:
Use a fine-mesh sieve to strain the milk for a smoother custard.
Don't overcook the custard; it should be thick but not rubbery.
Make sure the sugar is wholly caramelized before serving for the signature "crack" when you break through it.
You can flavor the custard with additional spices like vanilla extract or nutmeg.
Leftover Crema Catalana can be stored in the refrigerator for three days.
↓
Travel, business, life hacks, and more.